Detailed Product Description

Yakima - Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. This a 100% natural smoked sea salt.

Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.

Packaging Available: Retail Jars, Stand-Up Pouches, 25kg. bags, and 1mt Super Sacks